Note: If the currently available courses do not fit your schedule, please fill the contact form, and provide
your name and contact information. When confirming the upcoming courses, we will prioritize contacting you.
This course is designed for students interested in wine/sake tasting. Our academy will teach professionals the methods of wine tasting using a more systematic learning approach, enabling you to better understand how to describe wine using professional and personal vocabulary.
• Tasting with the main grape varieties from four different countries: Bordeaux Right Bank, Italy, Chile, and Argentina
• Comparing different grape varieties from each country: styles and flavor characteristics
• Confidently describing the appearance, aroma, and taste of wine with appropriate wine terminology
• Tasting international grape varieties to enhance the expression of sensory characteristics.
In-person courses: $ 70
Chino
2:00 - 3:30 p.m.
• Practice tasting with the main grape varieties from four different countries: Bordeaux Left Bank, Germany, Australia, and California.
• Learn to describe the appearance, aroma, and taste of wine with more professional vocabulary.
• Gain confidence and accuracy in expressing sensory characteristics through international grape variety tasting exercises.
In-person courses: $ 70
Chino
1:00 - 2:30 p.m.
• Old World Showdown: Exploring the terroir expression and oak usage of Syrah from France's Northern Rhône and Tempranillo from Spain's Rioja.
• New World Exploration: Discovering the production methods and unique flavors of Sauvignon Blanc from New Zealand and Chenin Blanc from South Africa.
• Learning to articulate tasting notes and provide food pairing suggestions.
In-person courses: $ 70
Chino
7:30 - 9:00 p.m.
This course is designed for students interested in Japanese sake. You will learn the basics of sake and tasting techniques, as well as gain knowledge about the production process, flavors, and pairing suggestions. Join us to explore the secrets of Japanese sake and taste unique sakes from different regions. Get ready to embark on this exciting learning journey!
In-person courses: $ 70
Chino
7:30 - 9:00 p.m.
• Introduction to sake rice varieties
• Exploring sake made with lactic acid bacteria and sake brewed in wooden barrels
• Tasting: Sparkling Sake, Ginjo Series, Junmai Ginjo, Kimoto, Taruzake
• Learning to describe the appearance, aroma, and taste of sake with appropriate terminology and articulate quality
In-person courses: $ 70
Chino
4:30 - 6:00 p.m.
Listen to Libby share the story behind each sake brewery and how their unique styles emerged. Compare and contrast their distinctive styles with those of other breweries, exploring the different flavors and characteristics of similar types of sake.
• The story behind the brewery
• Detailed explanation of why they focus on a particular style, including an introduction to their brewing methods and flavor variations
• Tasting the brewery's sake alongside similar types from other breweries to analyze and discuss the differences
In-person courses: $ 70
Chino
3:00 - 4:30 p.m.
Do you understand your own preferences in wine/sake and are able to articulate your tasting experiences clearly?
Do you want to delve deeper into the secrets within the bottle?
Do you aspire to become a wine/sake collector?
Let us enhance your wine/sake knowledge, elevate your palate,
and take you on a journey to major wine regions and grape varieties worldwide.
This course is designed for students with a basic knowledge of wine and aims to enhance tasting skills and deepen understanding of wine. By exploring the flavor characteristics, regional specialties, and winemaking processes in depth, you will taste a variety of high-quality wines and learn professional tasting techniques. It is an opportunity to further develop your wine knowledge, boost tasting confidence, and enrich your wine experience.
In-person courses: $ 80
Online course: $ 65*
*Wine will be sold separately by 3rd party company.
San Diego / Irvine / Los Angeles / Online*
Vertical wine tasting refers to the comparative tasting of the same grape variety but from different vintages. This type of tasting allows tasters to track and compare the evolution and changes of the wine across different years. By tasting different vintages of the same wine, we can observe how the maturity, structure, mouthfeel, and flavors of the wine develop over time.
In-person courses: $ 80
Online course: $ 65*
*Wine will be sold separately by 3rd party company.
San Diego / Irvine / Los Angeles / Online*
Through this course, you will learn about different styles and regions of Japanese sake. We will discuss the production process, brewing techniques, and quality standards of sake. With professional guidance, you will learn to identify high-quality sake and evaluate its aroma, taste, and finish. You will also explore the pairing possibilities with various cuisines.
In-person courses: $ 80
San Diego / Irvine / Los Angeles
This course is designed for students with a certain level of shochu knowledge and aims to deepen the understanding of shochu flavors, quality, and the regional differences. Through professional guidance and tasting exercises, you will learn to identify high-quality shochu and evaluate its aroma, taste, and finish. The course also includes the most popular shochu-based cocktail recipes, making shochu more modern and versatile.
In-person courses: $ 80
Online course: $ 65*
*Wine will be sold separately by 3rd party company.
San Diego / Irvine / Los Angeles / Online*
Horizontal wine tasting refers to the evaluation of wines from the same vintage but produced by different wineries or regions, focusing on their different winemaking techniques and regional characteristics. It aims to help learners enhance their tasting skills and analytical abilities in relation to wine. The course typically includes guided tastings led by instructors, covering various aspects such as wine types, regions, winemaking processes, and flavor profiles. It provides an in-depth understanding of the characteristics and styles of different wine regions, including the influence of climate, soil, and grape varieties on the flavor of the wines.
In-person courses: $ 80
Online course: $ 65*
*Wine will be sold separately by 3rd party company.
San Diego/ Irvine/ Los Angeles/ Online*
Once you know how to write tasting notes and have acquired basic and advanced knowledge,
let's continue developing our learned knowledge and theories by connecting theory with the wine/sake in our glass.
Are you ready? Let's dive into blind tastings!
For those with a strong interest in wine and a desire to pursue a professional level of knowledge, participating in an advanced professional blind wine tasting course is an excellent way to gain a deeper understanding of the wine world. These courses provide a comprehensive and challenging learning environment, allowing learners to blind taste wines in a professional manner, further enhancing their tasting abilities and expertise. Explore wine regions around the world, including major and minor appellations, and learn about the characteristics, soil, climate, and winemaking methods that influence wine flavors. Study the aging potential of different wines and understand their evolution and development during the aging process.
In-person courses: $ 90
San Diego / Irvine / Los Angeles
The wine world is filled with fascinating grape varieties, each with its unique flavors and characteristics. If you want to delve deeper into the differences and flavor variations among different grape varieties, participating in a comparative varietal blind wine tasting course is an excellent option. This type of course provides a structured learning environment to help learners identify the flavor profiles, structure, and uniqueness of different grape varieties. Deepen your knowledge of the major grape varieties in the wine world, explore the influence of climate, soil, and winemaking styles on grape varieties, and evaluate the styles and characteristics of different appellations.
In-person courses: $ 90
San Diego / Irvine / Los Angeles
Cheese and Wine
In this delicious and interactive course, you will have the opportunity to taste and learn about the pairing of wine and cheese.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Wines sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Chocolate and Wine
Amongst a variety of chocolates, what kind of wine should be paired with them? Join the dance of chocolate and wine.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Wines sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Tapas and Wine
Planning a party and struggling with how to quickly prepare finger foods that pair well with wine? Leave it to me and become a competent host in no time.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Wines sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Cheese and Japanese Sake
Pairing oriental Japanese sake with Western cheese?! This perfect fusion of East and West will leave you craving for more with each bite.
Location: San Diego / Irvine / Los Angeles
Date: TBD
Time: TBD
Chocolate and Japanese Sake
The bittersweet exchange between cocoa and alcohol, a luxurious indulgence only understood by adults' sophisticated palates.
Location: San Diego / Irvine / Los Angeles
Date: TBD
Time: TBD
Tapas and Japanese sake
How to prepare and pair finger foods with delicate and elegant Japanese sake? Discover the elegant and quick preparation method that will have you ready in a minute.
Location: San Diego / Irvine / Los Angeles
Date: TBD
Time: TBD
Cheese and Japanese Shochu
Pairing oriental Japanese shochu with Western cheese?! This perfect fusion of East and West will leave you craving for more with each bite.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Shochu sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Chocolate and Japanese Shochu
The bittersweet exchange between cocoa and alcohol, a luxurious indulgence only understood by adults' sophisticated palates.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Shochu sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Tapas and Japanese Shochu
How to prepare and pair finger foods with delicate and elegant Japanese shochu? Discover the elegant and quick preparation method that will have you ready in a minute.
Location: San Diego / Irvine / Los Angeles / Online*
Date: TBD
Time: TBD
*Shochu sold separately through 3rd party company.
**Cheese/Chocolate/Tapas purchased by yourself according to the list suggested by Instructor.
Calling all sweet-toothed individuals, no matter how full you are, is there always room for dessert? Let me take you on a journey through the world of sweet wines and immerse yourself in a sea of sweetness.
Fortified wines differ from regular wines as they have grape spirits added during or after fermentation, resulting in higher alcohol content and extended aging potential. Fortified wines are often served as aperitifs or dessert wines. In this class, you will taste different fortified wines from around the world and learn about their production methods and reasons behind them.
Whether for special occasions, gatherings with close friends, or for the sheer love of bubbles. Let's explore the rich and captivating history and unique terroir of different regions while tasting various styles and regions of champagne and sparkling wines.
The course is being prepared. . .
If you are interested, please fill out the contact us form to join the registration list. When confirming the course, we will prioritize contacting you.
April 2025
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09:30 WSET® 葡萄酒第一級認證課程
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09:30 WSET® 葡萄酒第二級認證
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15:30 SSI 清酒課程—清酒與韓式料理的味覺衝擊
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09:30 WSET® 葡萄酒第二級認證
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15:30 SSI Sake Navigator Certification Course
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09:30 WSET® 葡萄酒第二級認證
SSI Sake Navigator Certification Course (SSI SKN for short): Explore the Art of Japanese Sake & Food Pairing
"NIHONSYU Navigator" is an introductory qualification designed for individuals, including those in the food and beverage industry, who are eager to learn about the charm and versatility of this celebrated beverage.
Upon completion of the course, you will receive a 'Sake Navigator' certificate and certification card issued by SSI.
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