Discover the Art of Japanese Sake: A Beginner's Guide
Have you ever wondered what makes Japanese sake so unique and captivating? Join us for a beginner-friendly sake tasting experience that will introduce you to the basics of this iconic Japanese beverage. Perfect for curious beginners and sake enthusiasts alike, this class offers an immersive journey through sake’s craftsmanship, flavors, and cultural roots—paired perfectly with small bites!
Course Highlights
Introduction to Sake Brewing: Learn the step-by-step process of how sake is made, from rice to glass.
Understanding Sake Categories: Discover the differences between Junmai, Ginjo, Daiginjo, and Nigori.
We offer a completely different selection of sake in every class.
Key Ingredients in Sake
Sake Rice: Explore the role of sakamai, its polishing (seimai), and koji rice in crafting flavors.
Water Quality: Understand why water is the heart of sake’s unique character.
Guided Tasting
Savor and compare four distinct styles of sake:
Honjozo
: Smooth and light with a touch of alcohol addition.
Ginjo/Daiginjo
: Aromatic and refined, made with highly polished rice.
Junmai
: Rich and full-bodied, showcasing pure rice flavors.
Nigori
: Cloudy sake with a creamy, sweet texture.
🍱 Sake and Food Pairing
Elevate your experience as each sake is paired with specially selected small bites to enhance the flavors and create harmony.
We offer a completely different selection of wine in every class.
🍶 All Sake is Freshly Imported from Tippsy Sake, Japan. Enjoy premium sake directly from Japan for the freshest experience.
