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Japanese Sake Intermediate Course: Brewed with Lactic Acid Bacteria & Food Pairings @Chino (02/16/2025)

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In stock: 15 available
Product Details
Course: Intermediate Sake Tasting Courses
Location: Chino

Brewed with Lactic Acid Bacteria & Food Pairings


🍶 Unlock the Secrets Behind Sake’s Unique Flavors 🍶

Ever wondered how a simple grain of rice can create so many exciting and diverse sake flavors? In this intermediate-level class, we’ll reveal how different brewing techniques—like using lactic acid bacteria or aging in wooden barrels—transform sake into a beverage that's full of surprises! Libby Tseng, the current Master of Sake Sommelier, will guide you through these fascinating brewing secrets and introduce you to the rich and unique world of sake.

Class Highlights

🍚 Discover the Secret of Sake Rice: We’ll begin by exploring the different types of rice used in sake brewing—why does the rice matter so much? You’ll find out!

🍶 Sake Made with Lactic Acid Bacteria & Wooden Barrels: From traditional to innovative methods, we’ll explore sake made with lactic acid bacteria and those aged in wooden barrels. The results? An explosion of flavors and complexity!

🥂 Tasting Experience: Dive into the world of sake with tastings of sparkling sake, Ginjo series, Junmai Ginjo, Kimoto, and Taru Sake (Wood-Aged Sake). We’ll explore each sake’s unique characteristics in detail!

🍷 Describing Sake Like a Pro: Learn the right wine tasting terms to describe sake’s appearance, aroma, and taste—then confidently express your thoughts on sake quality!

🍶 We offer a completely different selection of sake in every class.

Food Pairings

As we sip through these varieties, enjoy delicious food pairings that will help you discover how the perfect dish can elevate the flavors of your sake. All sake for this class is freshly imported directly from Tippsy Sake in Japan—ensuring that you’ll get an authentic and high-quality tasting experience.

This class promises to be a fun and educational journey into the world of sake, perfect for those ready to go beyond the basics! Whether you're a sake enthusiast or a beginner wanting to level up, this class is for you!

Don’t miss out—reserve your spot today!


Location: 12598 Central Ave, Suite 218, Chino, CA 91710

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Japanese Sake Intermediate Course: Brewed with Lactic Acid Bacteria & Food Pairings @Chino (02/16/2025)

SSI日本酒領航員認證

課程

SSI 日本酒領航員 (Sake Navigator - 簡稱SSI SKN) 認證課程:探索清酒的迷人世界


想深入了解日本酒的奧秘,品味清酒與美食的絕妙搭配嗎? 「日本酒領航員」認證課程是您的最佳選擇!本課程由 SSI 國際認證講師 Libby Tseng 親自授課,帶您輕鬆入門,發掘清酒的獨特魅力。   


完成課程後,您將獲得由日本酒サービス研究會.酒匠研究會連合會頒發的「日本酒領航員」證書和認證卡。

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